Trout protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried dill (1%).

Crude protein 30.0%, crude fat 4.5%, moisture 17.0%, crude ash 6.5%, crude fibre 1.5%, calcium 1.0%, phosphorus 1.0%, sodium 0.7%, omega-3 fatty acids 0.5%, omega-6 fatty acids 0.6%.

Nutritional additives per 1 kg: Vitamin C (3a312) 35 mg.

3,105 kcal/kg