Sardine protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried wild garlic (1%).

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Nutrition

Crude protein 30.0%, crude fat 5.0%, moisture 17.0%, crude ash 6.5%, crude fibre 1.5%, calcium 1.1%, phosphorus 0.9%, sodium 0.6%, omega-3 fatty acids 0.5%, omega-6 fatty acids 0.6%.

Nutritional additives per 1 kg: Vitamin C (3a312) 35 mg.

3,130 kcal/kg