Quail protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried oregano (1%).

Crude protein 31.0%, crude fat 5.0%, moisture 17.0%, crude ash 5.5%, crude fibre 1.0%, calcium 1.1%, phosphorus 0.9%, sodium 0.4%, omega-3 fatty acids 0.1%, omega-6 fatty acids 0.7%.

Nutritional additives per 1 kg: Vitamin C (3a312) 35 mg.

3,200 kcal/kg