Fresh duck (70%), yellow peas, beef fat (3%), hydrolysed liver (3%), pea protein, linseed, whey, salmon oil (1%), chickpeas (1%), pumpkin (1%), red lentils, lignocellulose, potassium chloride, egg shells, pea flour, dried sea buckthorn (0.2%), dried ginger root (0.1%), dried blueberries (0.1%), dried rosemary (0.1%), dried cranberries (0.1%), dried thyme (0.1%), hydrolysed crustacean shells (source of glucosamine, 0.022%), chicory root (source of fructo-oligosaccharides, 0.0163%), cartilage extract (source of chondroitin, 0.014%), brewer’s yeast (source of mannan-oligosaccharides, 0.013%), Mojave yucca (0.0085%).
Nutrition
Crude protein 35.0%, crude fat 13.0%, moisture 10.0%, crude ash 8.5%, crude fibre 3.5%, calcium 1.4%, phosphorus 1.1%, sodium 0.2%, magnesium 0.05%, omega-3 fatty acids 0.3%, omega-6 fatty acids 2.4%, animal protein from total protein content 80.0%.
Nutritional additives per 1 kg:
Vitamin A (3a672a) 23,000 IU, vitamin D3 (3a671) 920 IU, vitamin E (3a700) 720 mg, choline chloride (3a890) 4,200 mg, taurine (3a370) 2,500 mg, vitamin B1 (3a821) 8.2 mg, vitamin B2 (3a825i) 3.6 mg, biotin (3a880) 1.6 mg, folic acid (3a316) 0.72 mg, vitamin B6 (3a831) 22.8 mg, calcium D-pantothenate (3a841) 5.2 mg, niacinamide (3a315) 40 mg, vitamin B12 (3a835) 0.12 mg, zinc (3b612) 98.4 mg, iron (3b107) 40.8 mg, manganese (3b505) 48 mg, potassium iodide (3b201) 3.2 mg, copper (3b407) 7.4 mg, L-methionine (3c305) 5,000 mg.
3,608 kcal/kg.
