CANADA’S BEST AND FRESHEST INGREDIENTS

ACANA Wild Prairie features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar® kitchens fresh each day!

Fresh chicken meat (9%), fresh turkey meat (9%), fresh chicken giblets (liver, heart, kidney) (9%), chicken meal (8%), turkey meal (8%), whole herring meal (8%), whole green peas, whole red lentils, whole chickpeas, chicken fat (5%), fresh whole eggs (4%), fresh wild-caught walleye (4%), fresh wild-caught trout (4%), fresh turkey giblets (liver, heart, kidney) (4%), whole green lentils, whole pinto beans, whole yellow peas, pollock oil (2%), sun-cured alfalfa, dried chicken cartilage (1%), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried liver (chicken and turkey) (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

SUPPLEMENTS: Choline, Zinc Chelate, Copper Chelate.

*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.

GUARANTEED ANALYSIS

Crude protein (min.)	37 %
Crude fat (min.)	20 %
Crude ash (max.)	7 %
Crude fibres (max.)	3 %
Moisture (max.)	10 %
Calcium (min.)	1.5 %
Phosphorus (min.)	1.1 %
Taurine (min.)	0.15 %
Omega-6 fatty acids (min.)	2.9 %
Omega-3 fatty acids (min.)	0.9 %
DHA (min.)	0.2 %
EPA (min.)	0.2 %

 

VITAMINS

Vitamin A	16 KIU/kg
Vitamin D3	1,500 IU/kg
Vitamin E	150 IU/kg
Vitamin B1 (Thiamine)	41 mg/kg
Vitamin B2 (Riboflavin)	23 mg/kg
Vitamin B3 (Niacin)	151 mg/kg
Vitamin B5 (Pan. Acid)	30 mg/kg
Vitamin B6 (pyridoxine)	16 mg/kg
Vitamin K	0.30 mg/kg
Vitamin B12	0.30 mg/kg
Folic Acid	3.00 mg/kg
Choline	2,810 mg/kg

MINERALS

Sodium	0.42 %
Chloride	0.50 %
Potassium	0.80 %
Magnesium	0.10 %
Iron	177 mg/kg
Zinc	200 mg/kg
Copper	25 mg/kg
Manganese	20 mg/kg
Iodine	1.90 mg/kg
Selenium	0.70 mg/kg

 

AMINO ACIDS

Lysine	2.34 %
Threonine	1.36 %
Methionine	0.70 %
Isoleucine	1.40 %
Leucine	2.43 %
Valine	1.70 %
Arginine	2.36 %
Phenylalanine	1.43 %
Histidine	0.78 %
Tryptophan	0.34 %
Cystine	0.35 %

 

BOTANICAL INCLUSIONS

Chicory root	400 mg/kg
Tumeric	100 mg/kg
Milk thistle	100 mg/kg
Burdock root	100 mg/kg
Lavender	100 mg/kg
Marshmallow root	100 mg/kg
Rosehips	100 mg/kg